FOOD SAFETY SUPERVISOR
- BEST QUALITY & PRICED IN QLD GUARANTEED!
- WE WILL BEAT ANY PRICE BY 5%*
- GREAT COOPERS PLAINS LOCATION
- Weekday, Weekend and Night Courses Available!
- Unlock bigger discounts by booking multiple courses today!
- L4W Workplace Training Solutions - We come to you - contact us!
FOOD HANDLER COURSE
SITSS00068 Food Handling Skill Set
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APRIL AUTUMN SALE - FROM ONLY $88*! Save a massive $22*! We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
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- Standard Course: This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- How Long: 4 Hours
- How Does the Face to Face Course Work?
- Outcome: Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety.
- Course Requirement: Submission of a completed Third Party Supervisor Report.
- Coopers Plains & Caboolture Sites Available: Click Book Now / View Dates for locations, availability and current promotions
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button.
- Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button.
Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
FOOD SAFETY SUPERVISOR (RETAIL) COURSE
SIRRFSA001 - Handle Food Safely in a Retail Environment
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APRIL AUTUMN SALE We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
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- How Long:1 Day Course plus Work Placement
- How Does the Face to Face Course Work?
- Outcome: Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
- Face to Face – Coopers Plains locations available - Click Book Now / View Dates for availability and current promotions
- This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button
FOOD SAFETY SUPERVISOR (RETAIL) COURSE - ONLINE
SIRRFSA001 - Handle Food Safely in a Retail Environment
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APRIL AUTUMN SALE We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
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- How Long: 3 - 6 hours plus a verification call
- How Does the Online Course Work?
- Outcome: Statement of attainment SIRRFSA001 - Handle Food Safely in a Retail Environment
- Online – Complete at your own pace and from a location convenient to you!
- This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- Employment Service Providers:Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button
FOOD SAFETY SUPERVISOR (HOSPITALITY) COURSE
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
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APRIL AUTUMN SALE - FROM ONLY $127.20*! Save a massive $31.80*! We will Match & Beat Any Price by 5% *On selected courses and dates and subject to availability. |
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- Standard Course: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A.
- How Long:1 Day
- How Does the Face to Face Course Work?
- Outcome: Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices.
- Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Third Party Supervisor Report.
- Coopers Plains & Caboolture Sites Available: Click Book Now / View Dates for locations, availability and current promotions.
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- Employment Service Providers: Send your clients to us OR we can come to you! Use the Employment Service Provider Booking Portal button.
Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
