FOOD SAFETY SUPERVISOR
- BEST QUALITY & PRICED IN QLD GUARANTEED!
- WE WILL BEAT ANY PRICE BY 5%*
- GREAT COOPERS PLAINS LOCATION
- Weekday, Weekend and Night Courses Available!
- Unlock bigger discounts by booking multiple courses today!
- L4W Workplace Training Solutions - We come to you - contact us!
FOOD HANDLER COURSE
SITSS00068 Food Handling Skill Set
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MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Description:This course is designed for anyone involved in food handling within the hospitality, retail and catering sectors. It applies to individuals working in establishments with both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- How Long Online :Complete at your own pace within 6 months, plus a short verification call (fees apply, see important information below)*
- How Long Face to Face :Half Day (approximately 4 hours)
- Course Requirement:Submission of a completed Supervisor Report.
- Outcome: Course completion results in a Statement of Attainment for the following skill set SITSS00068 including the unit SITXFSA005 Use hygienic practices for food safety
- Nationally recognised and mandatory unit in All States
- Easy course format and with support by our qualified trainers
- Employer: Send your staff to us OR we can come to you! Use the Training for my staff button
- How Does Online Course Work?
- How Does Face to Face course work?
See important information below
Click HERE Online Course Brochure
Click HERE Face to Face Course Brochure
Click HERE For Terms and Conditions
Click HERE for Standard 3.2.2A Food Safety Management Tools
* Verification call to be booked after successful submission of online tasks. $10 booking fee applies at the time of booking
** A $30 fee applies to organise a suitable workplace for completion of Third Party Supervisor Report
FOOD SAFETY SUPERVISOR (HOSPITALITY) COURSE
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
|
MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Description:This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the hospitality and catering industries. Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your food business in accordance with the new Mandated Requirements of FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas.
- How Long Online :Complete at your own pace within 1 to 6 months, plus a short verification call (Fees Apply, see important information below)*
- How Long Face to Face :1 Day
- Pre-Course Requirement:Successful completion & submission of pre-course quiz plus submission of a completed Third Party Supervisor Report.
- Outcome: Course completion results in a Statement of Attainment for the units of competency SITXFSA005 Use hygienic practices for food safety AND SITXFSA006 Participate in safe food handling practices
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does Online Course Work?
- How Does Face to Face course work?
Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
FOOD SAFETY SUPERVISOR RETAIL
SIRRFSA001 Handle food safely in a retail environment
|
MONSTER MAY SALE MONSTER MAY SALE |
We will Match & Beat Any Price by 5%
*On selected courses and dates and subject to availability.
- Description: This course is tailored for individuals who oversee day to day food handling operations, assisting all food handlers to handle food safety and ensures food safety risks are managed within the retail food industries.Compliance with legal requirements necessitates the presence of at least one Food Safety Supervisor in your retail food business in accordance with the new Mandated Requirements of the FSANZ Standard 3.2.2A
- The training is applicable to those working in establishments featuring both permanent and temporary kitchen facilities, as well as smaller food preparation or bar areas, e.g. those working in fast food outlets, service stations, food trucks, catering services etc.
- How Long Online: Complete at your own pace within 6 months, plus a short verification call (Fees Apply, see important information below)*
- How Long Face to Face: 1 Day
- Pre-Course Requirement: Successful completion & submission of pre-course quiz plus submission of a completed Supervisor Report.
- Outcome: Statement of attainment SIRRFSA001 Handle food safely in a retail environment
- Online – Course completion results in a Statement of Attainment for the following skill set SIRRFSA001 Handle food safely in a retail environment
- Nationally recognised and mandatory units in All States (NSW, QLD, WA, TAS, NT, ACT, VIC & SA)
- Easy course format and with support by our qualified trainers
- How Does the Online Course Work?
- How Does the Face to Face Course Work?
Click HERE for Course Brochure
Click HERE for Terms and Conditions
Click HERE Department of Primary Industries Food Authority - Guideline to Food Safety Supervisor
